Growing Tip: Use sandy loamy soil and keep it at a warm and sunny location. This mildly flavored gourd has crunchy seeds that are wrapped under the mushy flesh. Its perennial vine produces green fruits with white or no stripes, that are good sources of fiber and vitamins. Grown on the trellis, this is one of the most appreciated gourds of India. Its crunchy flavor is complemented with the tomatoes, ginger, and chili gravy, for making its spicy curry. Popular in the Indian kitchen, this gourd is extensively used in savory dishes. Growing Tip: Apple gourd loves humid and hot climate to thrive, so protect them from the frost, and if you live in a colder region, better to grow them in the pots. Its vine starts bearing this gourd within 60-70 days from its planting. Apple GourdĪlso known as Indian squash or ‘tinda’, this round-shaped apple-gourd has a slight thorny outer surface like a zucchini. You can even stir fry it with tomato gravy and dress it with green chilies and fresh coriander.
You can eat this high water content guard either boiled or use it in soups and stews.
GREEN GORD FULL
Growing Tip: Luffas love full sun nurturing and well-draining soil enriched with plenty of compost or well-rotted manure. People sometimes use both species of luffa interchangeably. Smooth Luffa has small, rounded fruit whereas Ridged ones have bigger fruits with long ridges. Luffa refers to the two species of the gourd, one is cyclindrica(smooth) and the other is aegyptiaca (ridged). After peeling its wafty peel, you can stir fry it by tossing some flavorful spices and herbs. Uses in CuisineĪs the name suggests, this gourd has a bitter taste, but the enormous nutritious values make it stand out. Growing Tip: Its prolific vine does well in a hot, humid climate, so you can grow them on your terrace, balcony, or even patios. Its vine starts bearing fruit within three to four months of planting. It should be harvested green when its texture is watery and flesh is crunchy. This oblong-shaped gourd has tapering ends and its thin layer of flesh consists of flat seeds. Or make a healthy smoothie by grinding the toasted gourd with rice, cinnamon, and a pinch of black pepper. Mildy flavored bottle gourd can be cooked as a vegetable after extracting its thin peel and seeds. Growing Tip: This gourd grows best in well-draining, moist soil at a warm, sunny spot and requires good watering during the growing season. Although its vine needs a lot of space, yet you can grow them in large pots. This gourd has a white flesh, enclosed under a smooth, green peel. Bottle GourdĪlso known as calabash or white-flowered gourd, this fruit comes in shapes like rounded, bottled, and slim. Below is a list of different types of gourds that are edible and generally eaten as a veggie, which you can grow in your yard or even on terrace. The best perk of growing vegetable gourd is that you can use its fresh and nutritious fruits instantly and use it in a multitude of recipes. There are three types of gourds that are generally grown by gardeners-ornamental, utilitarian, and vegetable gourds. You can grow them in the containers as well, but keeping their sprawling nature in mind, do ensure to give them additional support with the help of trellis, railing, or fences. These fruits should be harvested green when the stem turns dry and brown before they are over ripen. The yellow and white flowers appear on this vine that eventually turns into a greenish plump fruit.
Keep reading this article to learn about different types of gourds that are edible.īelonging to the Cucurbitaceae family, gourds are the trailing and climbing vines, covered with triangular lobed foliage.
They are beautiful and filled with essential nutrients including vitamins, minerals, and fibers. Gourds come in different sizes and forms. Tired of planting traditional crops then try some new Different Types of Gourds that are Ediblein your garden and enjoy them fresh!
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